GILITU
Clean maize flour, Quality Nutrition – Your Health First!
We take pride in delivering premium-quality maize flour, carefully processed to nourish and satisfy our customers. Sourced from the finest maize grains grown in fertile fields, our maize flour embodies the richness of nature, offering an unmatched taste and texture that forms the heart of every meal.
With advanced milling techniques and strict quality control measures, we ensure that each pack retains the natural goodness and essential nutrients of the maize. Our flour is versatile, perfect for preparing soft and fluffy ugali, smooth porridge, or any traditional and modern recipes that call for excellence.
At Gilitu Enterprise Ltd, we are committed to sustainability, supporting local farmers, and promoting healthy living through our wholesome maize flour. With every meal you prepare using our product, you not only enjoy delicious flavors but also become part of a story rooted in care, tradition, and community growth.
Why choosing us!!
01.
Premium Quality
Our maize flour stands out because we prioritize quality at every step of production. From sourcing the best maize grains to using advanced milling technology, we ensure that every particle of flour is finely ground and free from impurities. This results in a smooth, soft texture that makes your cooking easier and your meals more enjoyable. With our flour, you’ll always have consistent results, whether you’re making Ugali, porridge, or any other dish.
02.
100% Natural
We believe that natural is best. That’s why our maize flour is made from 100% pure, non-GMO maize, grown without harmful chemicals or additives. We avoid any artificial preservatives, ensuring that you and your family get a safe, natural product that’s both healthy and delicious. It’s maize flour as nature intended, with nothing extra but goodness.
03.
Rich in Nutrition
Your health is our priority. Our maize flour is rich in essential nutrients, including carbohydrates for energy, fiber for digestion, and vitamins like B6 for your overall wellness. It’s a great source of nutrition for children, adults, and the elderly alike. Whether it’s a hearty Ugali or a warm breakfast porridge, our flour ensures every meal is not only tasty but also nourishing.
04.
Affordable Prices
We understand the importance of providing value for money. That’s why we offer premium-quality maize flour at a price that suits your budget. Whether you’re buying for your home or for bulk supply, our pricing ensures you don’t have to compromise on quality to save money. We aim to make healthy and delicious food accessible to everyone.
05.
Locally Sourced
By choosing our maize flour, you’re supporting local farmers and promoting sustainability. We source our maize directly from trusted local farms, ensuring fresh, high-quality grains while empowering the agricultural community. This also means less environmental impact, as we reduce the need for long-distance transportation and focus on strengthening our local economy.
06.
Consistency Guaranteed
When you choose our flour, you can trust that every bag is of the same high quality. We maintain strict quality control processes to ensure consistency, so whether you’re making a small meal for your family or preparing food for an event, you’ll always get the same reliable results. With our brand, you never have to worry about surprises – just dependable, high-quality flour every time.
Maize milling process
The journey of maize from farm to table involves a vital step—milling. Maize milling transforms raw maize kernels into usable products like flour, grits, or meal, which form the backbone of many traditional dishes worldwide. This process plays a critical role in ensuring the maize is safe, nutritious, and suitable for consumption.
Milling begins with cleaning the maize to remove unwanted materials like stones, dust, and husks. The kernels are then conditioned to make them easier to process, followed by grinding and refining to achieve the desired texture. Modern milling facilities use advanced technology to enhance efficiency and produce high-quality products while maintaining nutritional value.
Cleaning
In this stage, raw maize is passed through equipment that removes impurities like stones, sand, and debris. Vibrating sieves separate particles based on size, while destoners eliminate heavier materials like stones. Magnetic separators are also used to extract metallic objects. This step ensures that only clean maize kernels are processed, improving product quality and protecting the milling equipment from potential damage.
Conditioning
Maize kernels are lightly moistened by spraying water over them and allowing them to rest for a specified period. This softens the outer bran layer and loosens the germ, making it easier to remove in the next step. Proper conditioning also prevents the kernels from breaking during milling, ensuring consistent and high-quality output
Dehulling
After conditioning, maize is fed into a dehulling machine that strips away the bran and germ layers. This separation enhances the quality and shelf life of the final product, as removing the germ reduces oil content, preventing rancidity. The bran and germ are often collected separately for use in animal feed or other by-products
Milling
Conditioned and dehulled maize is ground into various forms, such as fine flour, grits, or meal. This is done using hammer mills or roller mills, depending on the desired texture. The product is then sieved to achieve uniform particle size. This stage is critical for determining the final product’s consistency and meeting market requirements.
Packaging
The milled product is weighed and packed into protective containers or bags that prevent moisture, pests, and contamination. Proper labeling is applied to each package, detailing the product type, weight, and other important information. Once packed, the products are stored in dry, clean warehouses, ready for distribution to consumers or retailers.