De-oiled cake is a byproduct of the oil extraction process, typically from seeds such as sunflower, sesame, or cotton. After the oil is extracted from the seeds, the remaining solid residue is called de-oiled cake. It is rich in proteins, fiber, and minerals, making it a valuable ingredient in animal feed, fertilizers, and sometimes used as a raw material in various industrial applications.
Origin – Shinyanga,Tanzania
Color – It may be from grey to brown of various shades
Nutrition – Sunflower doc is nutritionally rich as a source of protein, fibre, carbohydrate and energy that can be beneficial for various therapeutic purposes
Health benefits – The cake can be used as a protein supplement in dairy cattle rations or chicken feed.